CHOLE KULCHE RECIPE


One of the best Indian snacks cum breakfast cum dinner cum lunch option out there is Chole Kulche!! Originated from the Punjab region, this dish is loved all over the country and is now making its way in the west, south and east too. 

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A delicious combination of an all-purposes flour bread tossed in utter along with tangy and spicy chole, chole kulche is one such dish that we Indian can't just resist. It is made with white peas and mixed with simple spices like red chilli powder, salt and chaat masala and topped with some chaat masala gives it all that punjabi flavour. It tastes even better when topped with a little bbit of butter and accompanied with fresh pickled salad.You can make this recipe less tha half n hour and can enjoy with your friends and family on occasions like family dinners, game nights, potlucks etc. To begin, follow our step-by-step recipe given below!!


 INGREDIENTS OF CHOLE KULCHE 
4 Servings

  • 1 cup white peas 
  • 3 tomato
  • 2 onion
  • 2 green chilli
  • 1 teaspoon chaat masala powder
  • salt as required
  • 1/4 teaspoon turmeric
  • 10 springs coriander leaves
  • 1/2 teaspoon dry mango powder
  • 1/2 teaspoon baking soda
  • 50 grams butter
HOW TO MAKE CHOLE KULCHE

Step 1/3 Boil The White Peas

Start with boiling the white peas. You will have to soak the chickpeas in water overnight. Add them in a pressure cooker along with some water, salt, a pinch of baking soda and turmeric. Bring to 2 whistles and then let it boil on low flame for 15 minutes.

Step 2/3 Mash The Chickpeas And Add It In The Spices

Once boiled, mash the chole with a spatula and transfer to a bowl. Do not separate the water from the chole before mashing. Transfer the chole in a large bowl and add in chopped onions and tomatoes along with chaat masala, salt, red chilli powder and lemon juice.

Step 3/3 Toast The Kulchas

Toast the kulchas on a hot tawa with some butter and your chole kulche are ready to serve!!
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