EVERYTHING YOU SHOULD KNOW ABOUT THE BIHARI DELICACY Litti Chokha....
History says Litti Chokha was eaten by peasants and farmers in Bihar. Litti chokha is super healthy as both the dish are roasted and baked.
Over the years, it has evolved with people adding new flavours. Littis dripping with pure desi ghee and butter teamed up with baingan and aloo ka chokha reminds us of the typical Bihari culinary experience.
Litti-Chokha is a special delicacy from Bihar that is famous everywhere across India. The flavours represent the earthiness of Bihar and you can find it at streets stalls and even in fine-dine resturants.
WE VISIT TO FAMOUS CHOKHA BAATI SHOP IN KANPUR WATCH VIDEO NOW!!
WHAT IS LITTI CHOKHA??
"Litti is a dough ball stuffed with sattu and roasted until cooked and then dipped into two varties differently in desi ghee and butter to enhance the taste,
While Chokha is a blend of baingan (eggplant), potatoes,tomatoes and a lot of spices. Chokha is not cooked like a regular sabzi rather it is a roasted vegetable mix. Some people like roasting Litti Chokha with mustard oil to get that pungent flavour".
Famous for it's rustic taste, Litti is made of whole wheat flour, stuffed with sattu (powder made out of black chana), herbs and spices and baked over coal or cow dung cakes and then finally drizzled with desi ghee or butter .
The best part about Litti Chokha is that it is healthy in a way that both the dishes are roasted and grilled. and There is no frying involved in it.
And When it comes to India street food are known as worldwide for their taste and diversity. Moreover, aloo chatt and tikkis as India has got lot to offer but today we visited to observe the sobernity of the food served in eastern part of India .
We visited Famous Chokha Baati Shop in Kanpur and it has been here since last 20 years and located in the most loved place in Motijheel Kanpur Opposite to Musical
Garden .
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